good quality dried grade a cocoa/ cacao/ chocolate bean....//wickr me curtisray420 or wholesalesuppli er39
Posted: Wednesday August 26
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specification: (cocoa beans, grade 1):bean size: 82 per 100gslaty beans: 1,5%mouldy beans: 1,5%defective beans: 1,5%foreign matter: 0%wormy: 1,5%moisture: 6,8%flat beans: 1,0%fat content: 45,75%not fermented: 4,0%packaging detail: gunny / jute bags 50 kg,100 kg each and also customers packaging choice.grade agrade a cocoa is made up of lots of beans uniform, color, and dimension. up to 10% of the beans have a deviating weight of more than 1/3 or more less of the average weight of the beans. bean count: 95-105 max/100git does not contain more than:- 3% of moldy beans- 3% slaty beans- 3% of beans with other defects grade bthe grade b cocoa is made up of lots of general uniform color appearance.beans count: 105 - 120 beans / 100g .it must not contain more than:- 4% of moldy beans- 8% slaty beans- 6% of beans with other defects.high grade dried raw cocoa beans for salehigh quality cocoa beans producing beans with the strongest flavourraw sun-dried cocoa beansa) moisture: 5.5% - 6.2% maximumb) foreign matters: 1.29% maximumc) beans count: 91 to 99 beans/kgd) broken beans / defective: 0.7% - 0.8% maximum raw. sun-dried cocoa beans moisture: 8% maximumforeign matters: .5% maximumbean count: 91 to 99 beans/kgbroken/defective: 0.7% - 0.8% maximummaturity.............................................................maturegrade..................................................................highcertification......................................................standardweight (kg).............................................................65minimum order quantity.....................................22 ton/tonspackaging details...................................................65kg per bagsupply ability............................................10000 metric ton/metric tons per year cocoa bean is mainly used to process various chocolate products, and is used in candies, beverage and baked food. it is normally1.type:cocoa bean 2.processing type:sun dried 3.maturity:mature 4.beans count:91 to 99 beans/kghigh grade dried raw cocoa beans for sale high quality cocoa beans producing beans with the strongest flavourraw sun-dried cocoa beansa) moisture: 5.5% - 6.2% maximumb) foreign matters: 1.29% maximumc) beans count: 91 to 99 beans/kgd) broken beans / defective: 0.7% - 0.8% maximum please contact us if you require any further information. we look forward to hear from you soon.type cocoa beansspecification quality fermentedbeans counts : 115/100 gr maxmoisture 9 % maxmouldy 5 % maxslaty 5 % maxdamaged 3% maxdefects 3 % maxplace of origin : brazilcolour natural1.type: cocoa bean2.processing type: sun dried3.maturity: mature4.beans count:91 to 99 beans/kghigh grade dried raw cocoa beans for salehigh quality cocoa beans producing beans with the strongest flavorraw sun-dried cocoa beansa) moisture: 5.5% - 6.2% maximumb) foreign matters: 1.29% maximumc) beans count: 91 to 99 beans/kgd) broken beans / defective: 0.7% - 0.8% maximum
• Location: Queensland
• Post ID: 214613